All content by Serena Bailey

Six holiday events to check out in Tuscaloosa
Serena Bailey
• December 8, 2017

Theatre Tuscaloosa opens ‘A Christmas Carol’ today
Serena Bailey
• December 8, 2017

Cooking Column: Slow cooker jambalaya
Serena Bailey
• December 8, 2017
Cooking column: Meatball sliders for a quick, hearty dinner
Serena Bailey
• December 1, 2017

Five regional indie bookstores to search for your next read
Serena Bailey
• November 28, 2017

Tuscaloosa Symphony Orchestra kicks off holiday season
Serena Bailey
• November 20, 2017

Cooking Column: My family’s mashed potatoes
Serena Bailey
• November 17, 2017

Margaret Atwood returns to Tuscaloosa
Serena Bailey
• November 14, 2017

Cooking Column: Basic shrimp scampi
Serena Bailey
• November 10, 2017

Gorgas Library hosts Standing Rock documentary screening
Serena Bailey
• November 8, 2017

Cooking Column: Comfort soup and chicken
Serena Bailey
• November 3, 2017

Five new TV shows worth watching
Serena Bailey
• November 1, 2017

Fall brings more students out to the farm
Serena Bailey
• October 24, 2017

Diwali celebration introduces students to the festival of lights
Serena Bailey
• October 23, 2017

Cooking Column: Warm and cozy banana bread
Serena Bailey
• October 20, 2017

Cooking Column: Easy one-bowl potato wedges
Serena Bailey
• October 13, 2017

Student-run Instagram account celebrates women on campus
Serena Bailey
• October 11, 2017

S’mores mug cakes to bridge summer and fall
Serena Bailey
• October 6, 2017

Schoolyard Roots takes class out to the garden
Serena Bailey
• October 5, 2017

Baristas compete for Monarch menu’s top spot
Serena Bailey
• October 2, 2017

Cooking Column: From biscuits to pizza bites
Serena Bailey
• September 29, 2017

Rotten Tomatoes didn’t ruin this summer’s box office, the movies did
Serena Bailey
• September 28, 2017

Socializing in Tuscaloosa doesn’t have to be pricey: Ways to save
Serena Bailey
• September 25, 2017

Trail mix: the easiest snack ever
Serena Bailey
• September 22, 2017

Theatre Tuscaloosa presents “The 39 Steps”
Serena Bailey
• September 21, 2017

Cooking Column: Celebrate with homemade cookie cake
Serena Bailey
• September 15, 2017

Red Hills Brewery brings Tuscaloosa a lighter beer
Serena Bailey
• September 11, 2017

UA students to compete in Miss America Sunday night
Serena Bailey
• September 8, 2017

Cooking Column: A new family recipe for pasta
Serena Bailey
• September 8, 2017

Cooking Column: Rainy day cake balls
Serena Bailey
• September 1, 2017

Six snacks to keep in reach this semester
Serena Bailey
• August 28, 2017

Dwight Yoakam to perform at Druid City Music Hall
Serena Bailey
• July 13, 2017

Where to chill when it’s hot outside
Serena Bailey
• July 10, 2017

Photography exhibit highlights a love of nature
Serena Bailey
• June 30, 2017

The Rude Mechanicals to perform Macbeth
Serena Bailey
• June 28, 2017

Five places to go off-campus during Bama Bound
Serena Bailey
• June 26, 2017

Weekend Band Scene June 22 – 24
Serena Bailey
• June 22, 2017

The Brass Tap brings craft beer to Midtown
Serena Bailey
• June 16, 2017

T-Town Market brings convenience to downtown
Serena Bailey
• June 9, 2017

Weekend Band Scene June 8-11
Serena Bailey
• June 8, 2017

Photo exhibit captures end of steam train era
Serena Bailey
• June 7, 2017

Summer concert rundown for Birmingham and Atlanta
Serena Bailey
• June 5, 2017

Bama Art House summer film series starts Tuesday
Serena Bailey
• June 2, 2017

Weekend Band Scene June 1-4
Serena Bailey
• June 1, 2017

Kentuck Art Night connects artists to the community
Serena Bailey
• May 31, 2017

Cooking Column: Peanut butter icing-filled cupcakes
Serena Bailey
• April 28, 2017

Seniors reflect on undergrad, life after graduation
Serena Bailey
• April 27, 2017

Weekend Band Scene: April 21-23
Serena Bailey
• April 21, 2017

Cooking Column: Crispy pita chips recipe
Serena Bailey
• April 21, 2017

Screen directing class brings short films to life
Serena Bailey
• April 17, 2017

Cooking Column: Easter treats
Serena Bailey
• April 14, 2017

UA alum features local camp in new short film
Serena Bailey
• April 13, 2017

Where to eat Easter brunch in Tuscaloosa
Serena Bailey
• April 13, 2017

Cooking Column: Watermelon apple popsicles for spring
Serena Bailey
• April 7, 2017

Five artists to see at the Druid City Arts Festival
Serena Bailey
• April 7, 2017

Punk music festival comes to Egan's this weekend
Serena Bailey
• March 31, 2017

Cooking Column: Recipe for corn dog muffins
Serena Bailey
• March 31, 2017

Food Column: Knock off Starbucks passion tea with lemonade
Serena Bailey
• March 24, 2017
Black Warrior Film Festival highlights student filmmakers
Serena Bailey
• March 23, 2017

Cooking Column: Baked mozzarella sticks
Serena Bailey
• February 24, 2017

Five films to watch before Oscars night (and how to watch them)
Serena Bailey
• February 21, 2017

Cooking Column: Chocolate peanut butter bars
Serena Bailey
• February 17, 2017

Messy Fries: the cheese, the fry, the tradition
Serena Bailey
• February 16, 2017

Comic artists help local shop celebrate Halloween
Serena Bailey
• November 2, 2016

Five not-so-scary Halloween classics to watch this fall
Serena Bailey
• October 27, 2016

UA sororities help parents and kids celebrate Halloween
Serena Bailey
• October 25, 2016

Cooking Column: Overnight oatmeal makes your morning routine easy
Serena Bailey
• October 21, 2016

Food Column: Edelweiss is a slice of Germany in Tuscaloosa
Serena Bailey
• October 18, 2016

Professors and students show off creative work at poetry readings
Serena Bailey
• October 15, 2016

Recipe Column: Homemade cheeseburger macaroni
Serena Bailey
• October 15, 2016

Pumped for pumpkins: Four locations to pick out pumpkins
Serena Bailey
• October 13, 2016
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