From the back of the Louisiana bayou to the base of Denny Chimes, Louisiana State University will be bringing its traditional Cajun and creole food to The University of Alabama Saturday. While creole...

The University of Alabama’s International Student Association will be combining food and fashion in their “International Food and Flair” event Friday in the hopes of bringing together international...

The first time I was introduced to the concept of dieting was in the seventh grade. A girl who sat across from me at lunch pulled a Slim Fast meal-replacement shake out of her lunchbox. She then proceeded...

Coming from Los Angeles, it was almost impossible to find a restaurant in Tuscaloosa that did not exclusively serve barbecue, steak or everything fried. I had given up hope of finding a restaurant that...

Six weeks into school and the transition from my freshman year unlimited meal plan to the sophomore 55 has already proven to be difficult. Gone are the days when I could pop into a dining hall at any or...

Despite my mom’s incessant half-joking threats that I will never find a husband unless I learn to cook and her earnest attempts to teach me to cook before college, I’ve never had much interest in the...

Sweet, tender, tangy, smoky, juicy, spicy and slow-cooked – that is what a first bite of barbecue brings to many tables all throughout Tuscaloosa. Traditionally, patrons can expect a slab of ribs,...

People often say diversity is the spice of life, but to a group of students at The University of Alabama, diversity represents something a little sweeter. Diverse Desserts is a campus organization sponsored...

[wzslider info="true"][wzslider info="true"]With limited access to fresh ingredients and kitchen appliances, college cooking can be complicated. Often, students find it easier to eat at a dining hall...