The other day, I was driving back from Atlanta with a few friends after an ultimate Frisbee tournament, when we all collectively realized we had a hankering for a milkshake. Normally, this wouldn’t have...

The red plastic bottle, green top and rooster logo synonymous with the Asian hot sauce Sriracha has been a staple in my house since I can remember, but recently it has taken on an exciting new role as...

Growing up, my dad, like so many dads before, always made a big deal about eating dinner with the whole family. With only four of us in our immediate family, if one person was missing from a meal, their...

Students are flocking to the gym to get in shape and slim down as they try to meet their New Year’s resolutions and prepare for spring break; but the goal of weight loss is not an easy goal to meet,...

With the ringing in of 2014 comes the onslaught of New Year’s resolutions, many of which are focused on altering the physical body in some capacity. Whether it to be to get healthier, fitter, in better...

With graduation fast approaching, I find myself reminiscing about my freshman days, residing on campus and living off dining halls. But as I continue to think back, I have realized something: Every dining...

The thing about dining halls is you have to do them right. You can’t just walk into a dining hall on any given day and expect to be served something you actually like. It takes planning. It takes patience....

As tuition prices increase, apartment rates go up and books get more expensive, many students are finding that even with the aid of scholarships and loans, the cost of attending college is simply too high....

For many students, the end of the final Tuesday class brings the promise of a trip home to feast upon a variety of holiday favorites with family. For others, circumstances cause them to celebrate and give...

Over fall break I took a day trip to Atlanta, Ga., with a few friends. We easily decided on a couple of activities for the day, but the real struggle came in agreeing on only two places to eat. We made...