It’s midweek and there are only 20 minutes to grab lunch between classes. For many students, the tough reality of the situation is that there is simply not enough time to eat on campus given this time...

It’s not yet been a week and dining hall food has already grown stale. Thoughts of off-campus food meander through hungry minds, while wallets tremble. We’re all hungry. We’re all broke. So do yourself...

For the first time this year, Alabama Restaurant Week will feature Tuscaloosa restaurant Southern Ale House, which focuses on locally produced food and beers. This year there are 15 Tuscaloosa participants...

Moving from within the Ferguson Center to a stand-alone location of its own, the new Fresh Food Company is officially up and running. Located in an entirely new building, the new Fresh Foods has...

When many out-of-state students come to Alabama, they encounter their first dose of southern food, and it’s a beautiful thing. Despite being born in New Orleans, a food capital of the world, and growing...

When walking into Pizza 120, a new restaurant located on 15th Street just off McFarland Boulevard, guests are immediately embraced by the enticing smell of freshly baked pizza wafting through the air and...

Every day at 7 a.m., George Archibald Jr. is treated to the smell of hickory-fired smoke when he fires up his open seasoned pit for another day at Archibald’s Drive Inn. Archibald said his father, George...