Every day at 7 a.m., George Archibald Jr. is treated to the smell of hickory-fired smoke when he fires up his open seasoned pit for another day at Archibald’s Drive Inn. Archibald said his father, George...
Late Sunday evening, several patrons of one of Tuscaloosa’s newest breweries gathered to enjoy a few three-dollar pints at the Black Warrior Brewing Company. Behind the bar, a bartender drew draft beers...
While the United States competed against Portugal in their second World Cup match on Sunday, Thersea and Jesus Avianeda ate dinner at a bar-side table in their restaurant, El Rincon Latino Bar and Grill....
