Tuscaloosa is a hub for barbecue institutions such as Dreamland and Archibald’s that have established the city as a slow-cooked, pig-centric empire. Several weeks ago entrepreneur and restaurateur, John...

Finding a satisfactory, home cooked meal to cure the homesick blues often can prove difficult for University of Alabama students who grew up in different cities and states and are now far from home. The...

While driving downtown, you may have noticed a glittery purple and gold addition. Next to Edelweiss in Temerson Square, New Orleans Fry House hints at the tantalizing prospect of serious creole cuisine...

In 2008, Mr. Chen’s Authentic Chinese Cooking and Oriental Market opened its first conjoined restaurant and grocery store in Hoover, Alabama. Three years later, the business expanded by opening a Tuscaloosa...

As Tuscaloosa continues to expand its local dining scene, students can look forward to the arrival of Jinsei Sushi in February 2015. The contemporary Japanese restaurant will open its third location on...

While most Tuscaloosa residents were worrying about staying warm in the snow, Cris Eddings and Charles Morgan were concerned about their newest restaurant’s grand opening. Other places may have considered...