Serving the campus of the University of Alabama since 1894

The Crimson White

Serving the campus of the University of Alabama since 1894

The Crimson White

Serving the campus of the University of Alabama since 1894

The Crimson White

All content by Christopher Edmunds

Alabama swimmer John Servati named 2015 recipient of NCAA Award of Valor

Christopher Edmunds November 13, 2014

John Servati, a former swimmer at The University of Alabama, will be recognized as the 2015 Award of Valor recipient at the NCAA 
Convention Honors celebration, the NCAA 
announced Wednesday. In...

Tutwiler on lockdown after anonymous threat

Christopher Edmunds September 21, 2014

Police have set up a perimeter around Tutwiler Hall following anonymous threats of gun violence emailed to UA students.Police placed the Tutwiler dormitory on lockdown and advised students living on...

Saban’s process needs to adapt to changing football environment

Christopher Edmunds February 19, 2014

The Saint Louis University football team went undefeated in 1906, the first year that the forward pass was legal in college football. The Billikens outscored opponents 407-11 that season. Although the...

Smith Hall to host science, evolution celebration event

Christopher Edmunds February 12, 2014

The Alabama Museum of Natural History will celebrate Charles Darwin’s 205th birthday Wednesday with a day-long celebration of scientific advances. Darwin Day will include evolution talks, poster presentations,...

Museum of Natural History 3-D prints shark teeth

Christopher Edmunds January 27, 2014

In the atrium of Smith Hall, replicas of fossil shark teeth were printed in 3-D as part of the first Science Sunday of 2014 put on by the University of Alabama Museum of Natural History. The free...

UA grad writes jokes for ‘Tosh.0’

Christopher Edmunds October 10, 2013

Sexism, obscenity, vomit and nudity are all part of the job for Joe Borden, who graduated from The University of Alabama in 2002 with a degree in telecommunication and film. Borden currently writes for...

How to beat the college budget battle when shopping for food

Christopher Edmunds April 23, 2013

College life is not conducive for Hungry-Hungry Hippos. After feeding myself for two semesters, I have gained an incredible amount of respect for parents, the pantry protectors, who devote their lives...

Ramen revolution: variations on ramen noodle recipes spice up typical college student meals

Christopher Edmunds April 9, 2013

I’m stressed out, exhausted, hungry and broke. As a college student, this is my natural state of being, and I am now accustomed to the bland taste of ramen noodles. This past weekend, however, I ventured...

Fisherman’s Corner brings upscale quality to beach dining

Christopher Edmunds March 21, 2013

Spring break is just around the corner, and whether you’re partying hard in Gulf Shores, Ala., or keeping it classy in Panama City, Fla., you’re going to need a quality restaurant to round out your...

Tin Top Restaurant and Oyster Bar trades beach atmoshpere for quality seafood

Christopher Edmunds March 5, 2013

Good seafood is rare in Tuscaloosa, but The Tin Top Restaurant and Oyster Bar serves a variety of satisfying seafood options in an atmosphere that is, above all else, comfortable. I heard about Tin Top...

Historic Waysider serves up ‘Breakfast of Champions’

Christopher Edmunds February 20, 2013

Nestled in the corner of 15th Street and Greensboro Avenue is a quaint little house painted the appropriate shade of red. The canvas awnings boast houndstooth print, and the window chalk proclaims, “ROLL...

Evangeline’s treats fine dining like family dinner

Christopher Edmunds February 6, 2013

Nestled in the back of the Galleria of Tuscaloosa sits the fine dining establishment named Evangeline’s. The sign is visible from the road, but the restaurant itself is tucked away in the back corner....

Staff at downtown Cafe cares about food as much as their customers

Christopher Edmunds January 23, 2013

I’m not the kind of person who needs Bessie the Cow’s entire biography to enjoy my steak. I don’t actively seek out “green” restaurants or entrées featuring local ingredients. When I go out...

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