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Serving The University of Alabama since 1894.

The Crimson White


Serving The University of Alabama since 1894.

The Crimson White

Serving The University of Alabama since 1894.

The Crimson White

S'mores mug cakes to bridge summer and fall

S’mores mug cakes to bridge summer and fall

Serena Bailey October 6, 2017

I’m conflicted. On one hand, it’s 85 degrees outside. On the other hand, it’s October. The logical side of me says it’s still time for shorts, sunglasses and cold iced drinks. Meanwhile, my heart...

Kentuck Art Night previews festival to come

Kentuck Art Night previews festival to come

Olivia Stover October 5, 2017

For one night only this month, visitors to the Kentuck Art Center will delight in the smell of coffee lingering in the air and the low hum of the didgeridoo ringing through their ear drums.  Tonight the...

Schoolyard Roots takes class out to the garden

Schoolyard Roots takes class out to the garden

Serena Bailey October 5, 2017

By Serena Bailey | Staff Reporter  When Eric Courchesne moved from Austin, Texas to Tuscaloosa four years ago, he scoured the local non-profit scene to find the most compelling organization doing what...

Reading nights provide platform for poets, writers

Reading nights provide platform for poets, writers

Jonny Booker October 5, 2017

The Pure Products program will host another night of creativity, coffee, art and literature at Monarch Espresso Bar tonight. “We had such a huge turnout that we’ve actually had seating issues," Sarah...

Review: “The Caucasian Chalk Circle” is a stirring performance with rewarding plot

Michael Dawson October 5, 2017

There is a moment in "The Caucasian Chalk Circle" where everything clicks.  The passionate, but uneventful opening acts give way into the fourth and final where everything unfolds into intensely artistic...

Track by Track Series: Jared Hunter shares his favorite jams

Track by Track Series: Jared Hunter shares his favorite jams

Ellen Johnson October 4, 2017

"Track by Track" is a new series where students share their daily musical diets in a Spotify playlist. Jared Hunter likes to start his days with Calvin Harris' slick beats and see the hours through with...

Music Column: Sharing music should be intimate

Music Column: Sharing music should be intimate

Katie Huff October 3, 2017

Finding personal interactions can become pretty fruitless in most cases. The ability to say we are connected to others because of our phones is redundant and seems to be a substitute for connection. To...

"The Caucasian Chalk Circle" to run this week at Marian Gallaway Theatre

“The Caucasian Chalk Circle” to run this week at Marian Gallaway Theatre

Alaina Wilson October 3, 2017

Students are bringing to life a play written by the famed German playwright, Bertolt Brecht, this week at the Marian Gallaway Theatre.  UA Theatre and Dance will present the play "The Caucasian Chalk...

Student-run snow cone truck cools campus

Student-run snow cone truck cools campus

Emma Cary October 2, 2017

By Emma Cary | Contributing Writer  Ben Gitter walked through the Quad on his way back home from the engineering campus and the southern state's spring weather brought forth a blazing sun. Sweat formed...

Tuscaloosa Thrifting: The best places to pinch a penny

Tuscaloosa Thrifting: The best places to pinch a penny

Will Baggett October 2, 2017

By Will Baggett | Staff Reporter Throwback party attire, reasonably-price clothing and used furniture without the steep price tag are a few of the things you can find while shopping at a thrift store....

Baristas compete for Monarch menu's top spot

Baristas compete for Monarch menu’s top spot

Serena Bailey October 2, 2017

By Serena Bailey | Staff Reporter The baristas at Monarch Espresso Bar went head-to-head, putting their original drink ideas to the test in the coffee shop’s second Barista Throwdown.  Around 50 customers...

Cooking Column: From biscuits to pizza bites

Cooking Column: From biscuits to pizza bites

Serena Bailey September 29, 2017

I like making food that I have to shape with my hands. I find that it’s a calming experience.  Whether it's making meatballs or shaping dough, the repetitious movement gives me time to think through...