Serving The University of Alabama since 1894.

The Crimson White


Serving The University of Alabama since 1894.

The Crimson White
Serving The University of Alabama since 1894.

The Crimson White
Chicken is cheap option for students

Chicken is cheap option for students

Matt Lund • February 16, 2015

Another February gone. Valentine’s Day chocolate splurges have our stomachs sitting roundly atop our waistlines and spring break is rushing up faster than we can crunch it all away. On top of that, the...

Rediscover Girl Scout cookies with new recipes

Rediscover Girl Scout cookies with new recipes

Cokie Thompson • February 11, 2015

Whether your late nights in Gorgas are filled with raw veggies and granola or Panda Express, it is time to honor everyone’s favorite time of year: Girl Scout cookie season. If devouring Thin Mints by...

Sandwiches improved by creative condiments, fresher ingredients

Sandwiches improved by creative condiments, fresher ingredients

Katharine Buckley • October 27, 2014

Sandwiches are often overlooked as a culinary gem, which is understandable when the most common sandwich form consists of cold cuts and lackluster vegetables smashed between two pieces of white bread....

Giving up certain foods doesn’t mean giving up

Avery Driggers • February 27, 2012

Mardi Gras has come and gone, and the Lenten season is upon us. Even though you may not be eating meat, chocolate, bread or dairy for the next 40 days, that still doesn’t mean you can’t eat well. Here...

The Super Bowl of football food

Ashley Chaffin • February 2, 2012

This Sunday, Tuscaloosa residents will host all kinds of Super Bowl parties. Whether you’re the host of the party or just attending one, watching the big game just isn’t the same without some good...

Fresh recipes from the Farmer’s Market

Avery Driggers • April 13, 2011

Time to set your Saturday morning alarms to 5:30, because the Tuscaloosa Farmer’s Market is up and running! Right now you can expect to find broccoli, lettuce, plums, onions, potatoes and greens, to...

Foods to fool your friends on April 1st

Foods to fool your friends on April 1st

Avery Driggers • March 30, 2011

Tomorrow is April Fools’ Day. Whether you’ve been planning the perfect prank for weeks or don’t even remember what all the hubbub is about, here are some recipes that are great for a laugh.   ...

Stir it up: Soups to bring you out of the cold

Stir it up: Soups to bring you out of the cold

Avery Driggers • January 12, 2011

When temperatures plunge, my energy level seems to slip right on down there with it. Productivity, exercising, leaving my bed… eh, I’ll wait until it warms up a bit. But there is one thing that will...

Tasty Tailgating recipes

Avery Driggers • September 29, 2010

The early morning sun rises on a field littered with crimson and white. Thousands of people stroll around, the air is crisp (finally) and the atmosphere is thick with anticipation.  Just another Saturday...

Recipes to help you eat well on a budget

Avery Driggers • August 22, 2010

I love food, which may come as no surprise since I do write a food column. But if you’re like me and love some seriously good eats, then relying on a food court, delivery guy or dining hall buffet as...