Serving The University of Alabama since 1894.

The Crimson White


Serving The University of Alabama since 1894.

The Crimson White
Serving The University of Alabama since 1894.

The Crimson White

Bama Dining chefs teach cooking class on sauces

Kyarra Harris • January 27, 2016

The Crimson Kitchen cooking series began Jan. 26 with their first class, “Learn Your Mother Sauces.” Chefs from around the UA campus gathered in Fresh Foods to teach students and community members...

Bama Dining presents a new cooking project

Bama Dining presents a new cooking project

Aaron Bonner • January 25, 2016

Bama Dining has unveiled a new project – a cooking school designed to bring the community, be it students, faculty or others, together to learn the fundamentals of chef techniques that can be used in...

Bama Dining holds ribbon cutting ceremony for new location

Peyton Shepard • August 26, 2015

Bama Dining opened its newest location, Greens to Go, today at 11 a.m. in the Ferguson Center.Greens to Go is a salad and wrap bar. Its creation is the reflection of a partnership between Bama Dining and...

Students need Spirit of Alabama Act

TJ Parks • April 6, 2015

According to a survey conducted at The University of California at Santa Barbara, 17.3 percent of college students skip a meal every week in an effort to save money. This phenomenon is not unique to UCSB....

New dining spot opens

Ben Jackson • January 20, 2015

Tuesday night at Presidential Terrace, students and Bama Dining staff gathered together for the grand opening of the Presidential Terrace Market. The market, a continuation of the University’s commitment...

Bama Dining reduces foam waste

Sirui Shao • October 12, 2014

Campus dining halls no longer use polystyrene containers, and dining hall consumers who wish to use a to-go option will have to purchase a reusable container. According to the Earth Resource, the biggest...

Prices higher at on-campus Chick-fil-A, lower at other restaurants

Prices higher at on-campus Chick-fil-A, lower at other restaurants

Heather Buchanan • September 29, 2014

If a student buys a Chick-fil-A sandwich combo at the Ferguson Center for lunch every school day for a semester, they will spend around $140 more than if they had purchased the same meal at an off-campus...

Few healthy options in new food court

Chris Beacham • September 10, 2014

The new Ferguson Center is beautiful. I was blown away by its spaciousness and how much better architecturally it is now than before. With the University of Alabama’s new buildings and restaurants, the...

Students struggle to sit in Ferg

Students struggle to sit in Ferg

Katie Shepherd • September 7, 2014

During lunch hours, many students are discovering that it is extremely difficult to locate somewhere to sit in the newly-renovated Ferguson Center. Rachel Barwick Gnemi, marketing coordinator for Bama...

Diabetic students balance their insulin, classes

Diabetic students balance their insulin, classes

Laura Testino • September 7, 2014

Alicia Traylor, a freshman at The University of Alabama, can identify the number of carbohydrates in every bite of food she consumes, and it is not because she decided to try out a new diet plan. Traylor...

New Fresh Foods offers more options, space

New Fresh Foods offers more options, space

Austin Frederick • August 19, 2014

Moving from within the Ferguson Center to a stand-alone location of its own, the new Fresh Food Company is officially up and running. Located in an entirely new building, the new Fresh Foods has...

Raising Cane's furthers retail residential dining

Raising Cane's furthers retail residential dining

JaQuia Curry • June 24, 2014

While some students are enjoying home-cooked meals, other students are eating on campus throughout the summer. “With the food court and Fresh Food Company being closed this summer, Bama Dining needed...

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