Serving the campus of the University of Alabama since 1894

The Crimson White

Serving the campus of the University of Alabama since 1894

The Crimson White

Serving the campus of the University of Alabama since 1894

The Crimson White

Feed Your Feed: UA foodies take over Instagram


Forget posting the perfect selfie or snapping another Tuscaloosa 
sunset – food is Instagram’s most delicious dominator. From local accounts like Spoon University Alabama to social media megastars like Food in the Air (coming in at 366k followers), food accounts are a popular addition to any feed. The 
“foodstagrammer” community is 
growing, and it’s easy for any novice with food and a phone to join. Four UA ladies have staked their claim and mastered the art of the food pic.

Brooke Brown; senior 
majoring in food and nutrition


Follower count: 625

Food of choice: yogurt bowls

Balance is the word for Brown’s bright and cheery health account. She shares her love for healthy eating with posts of wraps, fruits and salads, but also all the splurges in between. An aspiring dietician, she uses her Instagram to remind followers that balanced eating doesn’t necessarily mean the same thing for everyone. Her favorite food memories involve Sunday lunches at her grandmother’s house.

“It was a fun way to share what I ate and throw in some nutrition tips. A way to be accountable but show you don’t have to be healthy all the time. It’s OK to crave kale one day and cake the next day.”

Maret Montanari; sophomore 
majoring in public relations


Follower count: 1.2k

Favorite food memory: “My 
grandmother is the best pie-maker in the world. She makes everything homemade, even the crust, and this past summer she showed me how to make pies and shared her secret recipe.”

Two years ago Maret Montanari posted a photo of nachos at a 
baseball game. Now, her friends know not to dig into their food until she snaps a pic. Her feed feeds the eyes, 
including everything from Taco Mama margaritas and decadent strawberry cupcakes to stadium hotdogs and colorful maki bowls. Her creative food staging and captioning even caught the attention of the account Foodie Tribe, whom she announced a 
collaboration with yesterday.

“I always use punny captions. I want to make people laugh and enjoy food as much as I do.”

Virginia Dodenhoff; sophomore majoring in public relations


Follower count: 1.7k

Favorite food city: New Orleans, Louisiana.

This New Orleans native has an Instagram bio that reads “I’m a 
southern belle hungrier than hell.” Her posts are varied to include all kinds of delicious eats: Disney World waffles, sorority house dinners, 
pizzas of the ages, and even Cheetos and Takis. Her food account started as a parody, but has grown into 
something so much more. She shares her love of food from the Bayou to Bryant-Denny and everywhere 
in between.

“I want people to be happy when they’re scrolling through 
my Instagram.”

Tayler Crumpton; junior 
majoring in food and nutrition


Follower count: 24.4k

Career goal: registered dietician

This foodie uses both natural 
lighting and food’s natural aesthetic to create her pristine posts. She cooks almost everything that she posts, and inspires followers with new ways to eat healthy. Combining tips with 
delicious photographs, she makes healthy eating look easy.

“I try to show people that eating healthy isn’t hard, it just requires a little time and sometimes creativity. I also like to think I inspire others to be creative with their food and to see it as something more than what they eat. To me food is a form of art.”

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