The intense Alabama summer heat tends to inspire eating a bit lighter than usual. Last week, I decided to head to the farmers market for a few ingredients to create some refreshing summer dishes. The challenge...

Spring break y’all. It's time to forget class, gym, work, papers, exams and bank accounts, and wildly descend upon the coast. Our march requires sustenance! Moving west to east, here are a few places...

Unless my advisors and DegreeWorks have led me astray, I will be graduating this May after four fantastic years at the University of Alabama. In food terms, that means roughly 312 meal plans used, $2,100...