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Serving The University of Alabama since 1894.

The Crimson White

Serving The University of Alabama since 1894.

The Crimson White

Serving The University of Alabama since 1894.

The Crimson White

O'Henry's Coffees to open in downtown Tuscaloosa

O'Henry's Coffees to open in downtown Tuscaloosa

Peyton Shepard August 24, 2016

For those looking for a less commercial place to buy and drink coffee, a new business coming to Tuscaloosa could fill that caffeine gap.O'Henry's Coffees will open a new location in a new downtown development,...

New juice bars come to Tuscaloosa

New juice bars come to Tuscaloosa

Ellen Johnson April 19, 2016

In the wake of a growing juice trend, Tuscaloosa is now freshly pressed, prepped and squeezed, ready to welcome juice bars to its growing restaurant market. Much like smoothie shops, juice bars primarily...

Kentuck's Art Night brings art, music and food to Northport

Kentuck's Art Night brings art, music and food to Northport

Caroline Giddis April 6, 2016

Every first Thursday of the month, the streets of historic downtown Northport come alive with the Kentuck Art Center’s “Art Night”. This week’s event will feature the Crossroads Arts Alliance,...

Hidden Gems of Tuscaloosa: Cool down with Summer Snow

Hidden Gems of Tuscaloosa: Cool down with Summer Snow

Caroline Giddis April 4, 2016

Around March each year something happens to the people of Tuscaloosa. The weather gets warmer, the days get longer and people get happier. Suddenly a craving rises up, one that’s been suppressed all...

Loosa Brews offers 63 taps and an arcade

Kasey Hullett March 22, 2016

Caramel light bounces off the accented wooden planks behind the bar. From end to end, wooden, metal and colorful tap handles line the back wall. On one end, a few rocket ships are ready for liftoff. The...

Little Italy not gourmet, but good

Little Italy not gourmet, but good

Matt Lund October 28, 2014

“Pizza will never taste as good as skinny feels.” What a load of crap. These people must have never eaten a decent slice of pie, because anyone who describes the blissful marriage of marinara, mozzarella...

Waysider champions breakfast food, Alabama tradition

Waysider champions breakfast food, Alabama tradition

Matthew Lund July 29, 2014

Summer is coming to a close. Last-ditch road trip plans are being glued together, fall classes creep ever closer to your door, and the editor who asked me to write this is pressing for the column. Syllabus...

Black Warrior Brewing Company overcomes obstacles

Black Warrior Brewing Company overcomes obstacles

Matt Moore July 8, 2014

Late Sunday evening, several patrons of one of Tuscaloosa’s newest breweries gathered to enjoy a few three-dollar pints at the Black Warrior Brewing Company. Behind the bar, a bartender drew draft beers...

Stress-eating can be common, unnecessary during finals week

Tara Massouleh April 22, 2014

It’s that time of year again. The time of year when we’re worrying about a million things at once, and every day that goes by is just 24 more hours of studying time to be lost. Yes, it’s the middle...

Students strive for spring break body

Students strive for spring break body

Hannah Widener March 13, 2014

While most students are giving up swearing, over-spending at Chipotle or drinking soda for Lent, Maddy Higgins is giving up meat to get spring–break ready. Higgins, a sophomore majoring in fashion retailing,...

Local soup bowl fosters community atmosphere

Dylan Walker March 5, 2014

Charlie Simmons sits at a round table, which is covered by a white tablecloth and an assortment of candy. It is Friday at the East Tuscaloosa Community Soup Bowl, and a dozen volunteers are getting ready...

Soup, tea and sympathy: What to eat when you are sick

Soup, tea and sympathy: What to eat when you are sick

Avery Driggers February 7, 2012

Noses are running wild, and the Student Health Center is standing room only. That’s right, it’s flu season again, folks. And this year’s yo-yo temperatures and scatterbrained storm patterns have...