The Crimson Kitchen cooking series began Jan. 26 with their first class, “Learn Your Mother Sauces.” Chefs from around the UA campus gathered in Fresh Foods to teach students and community members...

Bama Dining opened its newest location, Greens to Go, today at 11 a.m. in the Ferguson Center.Greens to Go is a salad and wrap bar. Its creation is the reflection of a partnership between Bama Dining and...

According to a survey conducted at The University of California at Santa Barbara, 17.3 percent of college students skip a meal every week in an effort to save money. This phenomenon is not unique to UCSB....

Tuesday night at Presidential Terrace, students and Bama Dining staff gathered together for the grand opening of the Presidential Terrace Market. The market, a continuation of the University’s commitment...

Campus dining halls no longer use polystyrene containers, and dining hall consumers who wish to use a to-go option will have to purchase a reusable container. According to the Earth Resource, the biggest...

The new Ferguson Center is beautiful. I was blown away by its spaciousness and how much better architecturally it is now than before. With the University of Alabama’s new buildings and restaurants, the...